Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portokalopita_greek orange cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Looking for a traditional Greek Orange cake recipe?

Portokalopita_Greek orange cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Portokalopita_Greek orange cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Portokalopita_Greek orange cake:

1. Make ready 3 Oranges
2. Take 150 gms Sugar
3. Make ready 1 tsp Orange zest
4. Prepare 150 gms All purpose flour
5. Get 3 Eggs
6. Prepare 40 gms Puff sheet
7. Make ready 20 ml Olive oil
8. Take 1/ 2 tsp Vanila essence
9. Make ready 40 gms Yogurt
10. Make ready 1/ 2 tsp Baking powder
11. Prepare Syrup
12. Make ready 1 cup Sugar
13. Prepare 2 Peeled of oranges
14. Get 1 cup Water
15. Get 1/2 tsp Cinnamon powder

I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can't beat.

Steps to make Portokalopita_Greek orange cake:

1. Take fresh juicy oranges cut by half take juice with hand blender
2. Take a mould pour oil,cut puff sheet into small pieces arrange on base
3. Mean while take a bowl put eggs,sugar,yogurt,vanila essence,baking soda,all purpose flour
4. Beat continuously once it's mixed these batter transfer to cake mould tray bake at 270 degree @20min
5. Mean while take a pan put sugar,orange Peel,cinnamon,water keep boil once it forms thick and creamy kind liquid
6. Take a serving plate place cake glaze the syrup ready to serve

Deep-golden crust on top, custardy, with a thick. This traditional Greek orange cake is juicy, fragrant and so satisfying. This custardy and syrupy dessert is a favorite in Greece and so easy to make. Portokalopita belongs to a family of sweets we call here in Greece siropiasta, which means that they have syrup in them. Syrupy cake upside down, with caramelized oranges.

So that is going to wrap this up with this special food portokalopita_greek orange cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!