Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, portokalopita_greek orange cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Looking for a traditional Greek Orange cake recipe?
Portokalopita_Greek orange cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Portokalopita_Greek orange cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you can achieve it.
I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can't beat.
Deep-golden crust on top, custardy, with a thick. This traditional Greek orange cake is juicy, fragrant and so satisfying. This custardy and syrupy dessert is a favorite in Greece and so easy to make. Portokalopita belongs to a family of sweets we call here in Greece siropiasta, which means that they have syrup in them. Syrupy cake upside down, with caramelized oranges.
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