Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, singaporean rice with gravy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Singaporean rice with gravy sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Singaporean rice with gravy sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Best and improved Singaporean Rice Recipe Step by Step by #KitchenWithAmna. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singaporean rice with gravy sauce:

1. Prepare 2 cups basmati rice
2. Take 1 cup mayonnaise
3. Get 4 tablespoons ketchup
4. Take Pinch salt
5. Get Spaghetti
6. Get Chilly peppers(add it to the mayonnaise mix)
7. Get Gravy sauce
8. Take Chicken breast (cut into bits)
9. Make ready Slice carrot
10. Take Slice green pepper
11. Get Sliced onions
12. Make ready Grinded ginger and garlic
13. Take Maggi and salt
14. Make ready Grinded black pepper
15. Take Grinded cumin
16. Make ready Soy sauce
17. Make ready Half lemon
18. Take Mixture of 1 tablespoon of cornflour in 1/2 cup of water

Secondly, you don't need to serve anything with it. Mix it well and set it aside. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore but the reality is beyond it. If you search this dish on Google, you will find Singaporean rice Ingredients for Chicken Gravy.

Instructions to make Singaporean rice with gravy sauce:

1. Boil the spaghetti and rice in a different pot and set aside
2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

Chicken boneless — ½ kg (cut into small pieces). Boil until rice is almost done, drain the water and put the rice back into the pot. Drizzle the mayonnaise sauce all around the edges and some in the center. An exceptional meal that needs no gravy or accompaniment. Put rice in a serving dish; pour the sauce over it, then place spaghetti and lastly put chicken mix on top.

So that’s going to wrap this up for this special food singaporean rice with gravy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!