Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, singaporean rice with gravy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Singaporean rice with gravy sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Singaporean rice with gravy sauce is something that I’ve loved my whole life.

Best and improved Singaporean Rice Recipe Step by Step by #KitchenWithAmna. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

To get started with this particular recipe, we have to prepare a few components. You can cook singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean rice with gravy sauce:

1. Prepare 2 cups basmati rice
2. Take 1 cup mayonnaise
3. Get 4 tablespoons ketchup
4. Get Pinch salt
5. Get Spaghetti
6. Make ready Chilly peppers(add it to the mayonnaise mix)
7. Take Gravy sauce
8. Take Chicken breast (cut into bits)
9. Make ready Slice carrot
10. Get Slice green pepper
11. Get Sliced onions
12. Prepare Grinded ginger and garlic
13. Prepare Maggi and salt
14. Get Grinded black pepper
15. Make ready Grinded cumin
16. Make ready Soy sauce
17. Prepare Half lemon
18. Prepare Mixture of 1 tablespoon of cornflour in 1/2 cup of water

Secondly, you don't need to serve anything with it. Mix it well and set it aside. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore but the reality is beyond it. If you search this dish on Google, you will find Singaporean rice Ingredients for Chicken Gravy.

Instructions to make Singaporean rice with gravy sauce:

1. Boil the spaghetti and rice in a different pot and set aside
2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

Chicken boneless — ½ kg (cut into small pieces). Boil until rice is almost done, drain the water and put the rice back into the pot. Drizzle the mayonnaise sauce all around the edges and some in the center. An exceptional meal that needs no gravy or accompaniment. Put rice in a serving dish; pour the sauce over it, then place spaghetti and lastly put chicken mix on top.

So that is going to wrap it up for this special food singaporean rice with gravy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!