Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant chocolate cake with chocolate biscuit🍪🍪🍪. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Instant chocolate cake with chocolate biscuit🍪🍪🍪 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Instant chocolate cake with chocolate biscuit🍪🍪🍪 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have instant chocolate cake with chocolate biscuit🍪🍪🍪 using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant chocolate cake with chocolate biscuit🍪🍪🍪:

1. Make ready 1 packet hide and seek chocolate biscuit
2. Make ready 1/2 tsp baking powder
3. Get as your taste Chocolate syrup
4. Take 1 cup milk
5. Get As required Cashews for decorations
6. Get 1 little heart biscuits

Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Melt the chocolate and butter in a small pot, when melted, remove from the heat, whisk in the icing sugar and the cream. Allow to cool until the mixture becomes thick enough to leave a figure of. Semi-naked Ginger Birthday Cake With Ginger & Lemon Curd IcingLinsFood.

Instructions to make Instant chocolate cake with chocolate biscuit🍪🍪🍪:

1. Firstly make a fine powder of the chocolate biscuit.
2. Add powder in a bowl, now add milk and make a smooth batter.
3. Add baking powder.
4. Bake 15 minute in a preheat pressure cooker and after checking the cake if needed bake 3-4 min more and remove cake from cooker after five minutes.
5. After remove cake from the cooker, it's time to remove from baking tin but make sure it's cool completely otherwise your cake will brake.
6. Now pour chocolate syrup on cake top as your choice and cover it with chocolate.
7. Now decorate it with cashew and little heart biscuit as per in picture.
8. Enjoy.

This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Line a loaf cake tin with baking parchment paper (make. Chocolate flavor: This cake, loaded with it.

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