Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala semiya payasam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Semiya Payasam is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kerala Semiya Payasam is something which I’ve loved my entire life. They are nice and they look wonderful.

Semiya Paysam is the easiest to make and my favorite too. 'Semiya' means Vermicelli. I remember my Mother making Semiya Payasam for our birthdays and other joyful occasions. Learn how to make delicious Semiya Payasam / Vermicelli kheer in easy steps.

To begin with this recipe, we have to first prepare a few ingredients. You can have kerala semiya payasam using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala Semiya Payasam:

1. Prepare 2 cups Semiya(preferably roasted semiya)
2. Make ready 1 cup Sugar
3. Take 2 tbsp Cashew nuts
4. Take 2 tbsp Raisins
5. Take 1/4 tsp Cardamom powder
6. Take 4 cup Milk

This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion. Semiya are vermicelli and payasam akin to pudding.

Steps to make Kerala Semiya Payasam:

1. Heat ghee in a pan.
2. Fry the cashew nuts and raisins in ghee.
3. When the color of cashews and raisins turn golden, take it out and keep it aside.
4. Roast semiya in remaining ghee for 3-4 minutes and keep aside.
5. Boil the milk in a vessel.
6. Add semiya into the boiled milk and stir it well.
7. Boil the mix for about 10-15 minutes (stir it occasionally).
8. When the semiya is cooked well, add the cardamom powder and sugar.
9. Mix well and cook for a minute.
10. Switch off the flame and transfer payasam in serving bowl.
11. Garnish with fried cashews, raisins and almond flakes.

Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. No feast in Kerala is complete without a bowl full of thick payasam or kheer. Whether its the extra rich parippu A 'hot' favourite among the more simple versions of the payasam, the vermicelli or semiya. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions.

So that is going to wrap it up with this exceptional food kerala semiya payasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!