Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grams flour desert ( besan ka halwa). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grams Flour Desert ( Besan ka halwa) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grams Flour Desert ( Besan ka halwa) is something that I have loved my entire life. They are fine and they look wonderful.

A dear friend of mine was missing this dessert made her lovely mom. Since her mom lives far away and brining either was hard to do, I decided to explore in. Recipes >> Dessert Halwa Recipes > Gram Flour Dessert (Besan ka Halwa) by Shireen Anwar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grams flour desert ( besan ka halwa) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grams Flour Desert ( Besan ka halwa):

1. Prepare 1 cup Gram Flour (Besan)
2. Take 1 cup milk
3. Get 1 cup sugar
4. Make ready 70 grams Melted butter
5. Take 4 piece Small cardamom
6. Take 1 tbsp Pistachios

I had made besan halwa a few days ago, so took pics and sharing the recipe now. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be I had some leftover chickpea flour from making Nan Khatai and decided to try this. I'm not familiar with this type of Halwa, so it was a new experience!

Steps to make Grams Flour Desert ( Besan ka halwa):

1. Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
2. adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
3. And then turn it and again cook it for 1/2 minutes….until it became golden brown…and mess it and cook it for 10-12 minutes until it become golden brown….
4. After that add 1 cup of water and sugar in it…and cook till it become thick and not stick to pan..
5. It's ready…take it out on a plate…and add remaining butter in it and garnish it with pistachios…
6. Enjoy. ..don't forget to send snaps…

Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Lots of reasons to love this sweet treat! Besan ka halwa is a sweet dish and it is gluten free.

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