Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry lentils and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception.

Coconut curry lentils and potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut curry lentils and potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry lentils and potatoes:

1. Make ready 1/2 cup brown lentils, rinsed and drained
2. Make ready 1 cup vegetable broth
3. Take 1 cup coconut milk
4. Take 1/2 tbsp curry powder
5. Prepare 1 potato, peeled and cut into 1/2 cubes
6. Get 1 tbsp peanut/sesame some sort of oil
7. Get 1/2 cup frozen peas
8. Make ready 2 tbsp cilantro, finely chopped
9. Make ready pinch salt and pepper
10. Make ready 2 tbsp plain or Greek yogurt

This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious. The coconut milk is pureed with some of the sweet potatoes, then added to the broth to give it a creamy, velvety texture.

Steps to make Coconut curry lentils and potatoes:

1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Ohhhh and who could forget about the lentils? Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. Add the broth and bring to a boil. Reduce to a simmer and cook for twenty-five minutes, or until the lentils and sweet potato are tender. Do you all cook with curry powder much?

So that’s going to wrap it up for this special food coconut curry lentils and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!