Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel semiya kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#easycooktips #caramelsemiyapayasam #caramelvermicellikheer #dessertrecipe Semiya payasam/Vermicelli kheer is a one of the easiest dessert that you can. Heat ghee in a pan Roast. How to make tasty caramel semiya payasam at home.

Caramel semiya kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Caramel semiya kheer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have caramel semiya kheer using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel semiya kheer:

1. Make ready 2 cup Semiya
2. Make ready 500 ml Milk
3. Make ready 2 cup Sugar
4. Prepare Ghee 2 sp
5. Prepare Cardomon
6. Prepare Cashews

Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka). Semiya payasam recipe a rich creamy payasam.

Steps to make Caramel semiya kheer:

1. Take semiya packet add this in the bowl.
2. Take a pan add ghee, add semiya and fry it.
3. Then add milk to boil it.
4. Add sugar in the pan and heat it, add water small amount of cup and boil it.
5. It comes golden brown. Then caramel is ready.
6. Add caramel into the payasam
7. Add cashews to fry in ghee and put in the caramel payasam
8. Finally payasam is ready.

Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions. How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious Semiya Payasam Recipe. A popular South Indian dessert dish for any festival and special occasion.

So that is going to wrap this up with this exceptional food caramel semiya kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!