Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, butter cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butter cake is something that I have loved my entire life.

With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. Read Customer Reviews & Find Best Sellers.

To begin with this recipe, we must prepare a few components. You can cook butter cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter cake:

1. Prepare 5 eggs
2. Make ready 160-170 g Caster sugar
3. Make ready 1 tbs vanilla essence
4. Make ready 1 tbs ovalette/ cake emulsifier
5. Take 220 g cake flour
6. Take 60 ml full cream milk
7. Get 150 g melted butter

Butter linings, then flour pans, tapping out excess. I creamed the butter and sugar first, don't like buttermilk, so added plain milk, beat in eggs one at a time, then added other dry ingredients. Sprayed a non-stick bundt pan with PAM - no sticking problems. In a large bowl, combine cake mix, melted butter, and egg.

Instructions to make Butter cake:

1. Beat the eggs and sugar together for 5 mins low speed
2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
3. Add in your flour bit by bit
4. Lastly add your melted butter
5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
9. Let it sit on a cooling rack for an hour or two

The rich butter cake recipe is super, moist, and is perfect for tea time. With no frosting, this is an ideal cake if you are looking for a simple but delicious cake. It needs only a few basic ingredients. Keyword: moist butter cake recipe, rich butter cake recipe, tea cake recipe. The numbers refer to ingredient amounts.

So that’s going to wrap this up for this special food butter cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!