Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shaam savera kofta my style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shaam savera kofta my style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shaam savera kofta my style is something that I’ve loved my entire life.

Its Palak Paneer (Spinach and Cottage cheese) koftas in a rich creamy tomato gravy. Hey guys welcome to my channel, here's a tasty and easy recipe for a kofta curry. Do try it once and let me know how it went for you.

To begin with this recipe, we have to prepare a few ingredients. You can cook shaam savera kofta my style using 38 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Shaam savera kofta my style:

1. Make ready for Koftas:
2. Prepare For outer layer-
3. Get 3 big sized boiled potatoes
4. Make ready to taste Salt
5. Prepare 1 tsp cumin seeds powder
6. Get 2 tsp Corn flour
7. Prepare For Inner layer -
8. Get 80 crumbled paneer
9. Take 1/2 boiled beetroot
10. Prepare to taste Salt
11. Get 1 tsp kashmiri red chilli powder
12. Take 1 &1/2 tsp corn flour
13. Prepare as required oil for frying the koftas
14. Take For Tempering:
15. Prepare 2 tbsp oil
16. Take 1/2 tsp cumin seeds
17. Make ready 1/2 tsp mustard seeds
18. Get 1 bay leaf
19. Prepare 2 small pieces of cinnamon sticks
20. Make ready For gravy:
21. Take 2 big onions
22. Get 1/4 cup cashews
23. Take 2-3 green chillies
24. Prepare 5-6 garlic cloves
25. Take 1 " piece of ginger
26. Prepare 1 tsp poppy seeds soaked in water for 20 minutes
27. Get 3 medium tomatoes chopped and pureed
28. Get For Dry masalas-
29. Get 1/4 tsp asafoetida
30. Get 1 tsp turmeric powder
31. Take 2 tsp kasmiri red chilli powder
32. Make ready 2 tsp garam masala
33. Get 1 tsp Cardamom and Nutmeg powder
34. Prepare to taste Salt
35. Get Other ingredients:
36. Get as required Oil as required for frying
37. Make ready Served with:
38. Take as required Puris

The rich green kofta (shaam) stuffed with paneer (savera) looks beautiful on silky smooth. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side Serve koftas cut into halves on top of makhani gravy. Do not boil koftas in the gravy as they are liable to break.

Steps to make Shaam savera kofta my style:

1. For the koftas: For the outer layer- smash the boiled potatoes properly. Now add salt, cumin powder and corn flour. Mix everything properly.
2. For the inner layer- smash the paneer, grate the beetroot finely. Now add the salt, chilli powder and corn flour. Mix everything properly.
3. Make small balls of the inner layer.
4. Cover the small balls with potato layer and make koftas from them.
5. Now deep fry the koftas in oil at medium flame. Let the koftas cool down.
6. For the gravy: heat oil and ghee in a pan and add all the ingredients for tempering to it.
7. In a mixture jar, grind onions, green chillies, ginger, garlic, cashews and poppy seeds. Add some water and grind it to make smooth paste.
8. When mustard seeds start crackling add the above white paste.
9. While this paste is being cooked make tomato puree.
10. Add the puree to the white paste after later start leaving oil on the sides or has shine.
11. Now add all the dry masalas and salt to taste and let the gravy cook for 10-15 minutes.
12. Assembling the recipe: Cut the fried koftas into half.
13. In a serving plate first place the gravy then place the cut koftas above it.
14. Serve the Shaam savera koftas with puri or parathas.

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So that’s going to wrap this up with this exceptional food shaam savera kofta my style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!