Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s kheer/rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Kheer/Rice Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Kheer/Rice Pudding is something which I’ve loved my whole life.

Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s kheer/rice pudding using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kheer/Rice Pudding:

1. Prepare Rice (rice with aroma but not basmati)
2. Make ready Fresh milk
3. Get Condensed milk
4. Make ready Evaporated milk
5. Make ready Nestle cream
6. Prepare and hlf tsp Cardamon powder
7. Make ready strands of Saffron
8. Prepare Nutmeg powder
9. Get Almonds and Pistachios (slivered)

Dairy-Free Vegan Kheer: Rice pudding can be made dairy-free by substituting milk with unsweetened, regular almond milk or full-fat coconut milk. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Steps to make Whosayna’s Kheer/Rice Pudding:

1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. - Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.

Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Build The Perfect Rice Pudding To Make Your Nani Proud. The proof is in the (rice) pudding. With so many ~droolworthy~ possibilities to up your rice pudding game, now's your chance to create some fancy Indian rice pudding, or kheer, that's all yours. kheer.

So that’s going to wrap this up with this special food whosayna’s kheer/rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!