Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet pulao is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.

If you want to try with potato go ahead you will. Mishti Pulao is essentially sweet in taste as the name suggests (mishti: sweet) but you may change Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in special..pulao, methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Zarda Pulao - Traditional Sweet Rice Recipe. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices.

To begin with this recipe, we must prepare a few ingredients. You can have sweet pulao using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet pulao:

1. Prepare 250 gram flavoured rice
2. Make ready 1 cup nuts and raisins
3. Make ready 1 fistful whole garam masala
4. Make ready 2 bay leaves
5. Prepare 1 pinch yellow food colour
6. Prepare To taste salt and sugar
7. Take As needed ghee and warm water

The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. White Chicken Korma and Prawn Pulao. Prawn, or Shrimp as in USA is one of my favorite things to And since I live in a seaside city, it's easy to get as well. My grandmom used to make this pulao when.

Steps to make Sweet pulao:

1. Wash the rice and strain it dry
2. Now add salt,sugar, yellow food colour,ghee into it
3. Heat a deep vessel and add ghee,temper bay leaf and whole garam masala
4. Now add the rice and stir it lightly till it gets light
5. Add double water of rice quantity,allow to cook
6. Serve it with any side dish

The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Choose from chicken kasha or mutton kasha or a vegetarian alu dum as a. Kashmiri pulao is a famous pulao in restaurants. I tried to recreate the same pulao at home. This pulao is rich in dry fruits and nuts.

So that’s going to wrap this up for this exceptional food sweet pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!