Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fig and pecan tarte tatin #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make this fig tarte tatin, then prepare for the oohs and ahhs. We should mention: It all comes together in a single skillet, the most work you'll have to do is slice some figs and the results are sticky-sweet caramelized fruit cradled in a blanket of crisp pastry. This fig tarte tatin is a lovely early fall version of the classic French apple tarte Tatin desset.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fig and Pecan Tarte Tatin #MyCookbook is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Get Pack Puff pastry
2. Make ready Large Knob butter
3. Take 4-5 tablespoons Muscavado or other brown sugar
4. Prepare 5 Figs approx
5. Make ready Pecans, crumbled if liked
6. Take Cinnamon

It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Place the pastry over the figs and press down gently to secure, tucking the sides of the pastry under the figs as best you can. When the tarte tatin is done baking, remove it from the oven. The more you cook the pears, the more fragile they will be.

Steps to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Melt a large knob of butter in a small, oven proof frying pan.
2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
5. Lay the pastry over the figs and tuck around the edges.
6. Bake for 20 mins in the oven.
7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

Add the pecans and stir to combine. Place the pears rounded side down. Remove from the heat and set aside. Used the recipe on the label for the apple and it makes a really nice tarte, am particularly pleased. The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usual apples).

So that’s going to wrap it up with this special food fig and pecan tarte tatin #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!