Simple Way to Prepare Any-night-of-the-week cheesy tater-tot casserole

Duane Wright   04/08/2020 21:54

cheesy tater-tot casserole
cheesy tater-tot casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tater-tot casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

cheesy tater-tot casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. cheesy tater-tot casserole is something which I have loved my whole life.

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy tater-tot casserole using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make cheesy tater-tot casserole:
  1. Make ready 1 lb hamburger meat
  2. Prepare 1 medium onion
  3. Make ready 2 tbsp minced garlic
  4. Take 2 lb breakfast tater tots
  5. Get 1 can Cream of mushroom soup
  6. Take 1 can Cheddar cheese soup
  7. Prepare 1 can Pork and beans or baked beans
  8. Get 4 tbsp Your favorite spaghetti sauce
  9. Prepare 1 tsp garlic powder
  10. Prepare 1 pinch salt & pepper to taste
  11. Make ready 1 cup sharp cheddar sheese
  12. Prepare 1 pinch All seasoning salt to taste

This recipe is one of my most popular for a reason but don't you dare skip out on the last ingredient because it makes all the. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!

Steps to make cheesy tater-tot casserole:
  1. preheat oven to 350°
  2. brown hamburger meat and chopped onion
  3. add ur minced garlic about 5mins before the meat is done. Drain and return to pan.
  4. In the mean time while ur meat is cooking, spray a 9×13 inch pan with cooking spray
  5. place a few tater tots at the bottom of ur pan. You don't need to use a lot, just enough to coat the pan but still having plenty of gaps.
  6. mix together the remaining ingredients in with ur meat expect the cheese! Feel free to taste and go, as u may want to add extra seasonings or less.
  7. poor the meat mixer on top of the tots, spread out evenly!
  8. add cheese on top, whatever works for you. Some like a lot, and some prefer very little.
  9. place the remaining tots on top of the cheese and baked for an hr
  10. Once your timer goes off, add a little extra cheese and put back in the oven until melted. Maybe 2 or 3 mins tops!
  11. For people that don't like cream of mushroom, I am sure cream of chicken would work as well. I hope everyone enjoys this as much as we have. It is not normal for my whole family to enjoy dinner together. Usually there is at least 1 who doesn't but not in this case ;-)

With ground beef, corn, cheese, and tater tots all. This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. This Cheesy Tater Tot Breakfast Casserole is simply irresistible! Our tater tot casserole is make-ahead easy and tastes scrumptious!

So that is going to wrap it up for this exceptional food cheesy tater-tot casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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