Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, steam red snapper in chicken essence. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. I steamed the fish in a steam oven so I don't have pictures of the process.

Steam Red Snapper in Chicken Essence is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam Red Snapper in Chicken Essence is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Get 1 Red Snapper
2. Make ready 4 stalks spring onions white part
3. Make ready Some thin slices spring onions
4. Prepare 3 cut slices garlic
5. Take 4 pcs ginger
6. Prepare Some thin slices ginger
7. Take Seasoning
8. Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Get Oyster sauce is optional
10. Take 3 tbsp soy sauce
11. Take 2 tsp sugar
12. Get 1/2 tsp sesame oil
13. Get 1 tbsp Shaoxing wine

To serve, baste the chicken with the chicken essence. Steamed Whole Red Snapper with Asian FlavorsEpicurious. sesame oil, green onions, low salt chicken broth, shallots, peeled fresh ginger and. Red Snapper is a good candidate for any Steamed Fish Recipe. Here is the Asian version of this simple fish dish.

Steps to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

Most of the time, salt water fish has stronger flavor compared to fresh water fish. I used a medium sized whole red snapper for this recipe. The Steamed Red Snapper recipe out of our category Fish! Steamed Red Snapper - So simple and yet so ideal for fish lovers. Combine the chicken essence, fish sauce, sugar and chopped ginger.

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