Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala tea. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Tea is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masala Tea is something which I’ve loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this recipe, we must first prepare a few components. You can have masala tea using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala Tea:

1. Get 1 cup Water
2. Get 4 Green Cardamom
3. Prepare 1 piece Ginger (cut in small pieces)
4. Make ready 4 Cloves
5. Get 2 sticks Cinnamon
6. Prepare 50 gm Jaggery
7. Prepare 1 tbsp Black Tea
8. Prepare 1 tsp Fennel
9. Get 2 cups Milk

Instructions to make Masala Tea:

1. Firsty make a light paste of Ginger and Cardamom.
2. In a pot add Water. Add the Ginger and Cardamom paste and lightly mix it.
3. Add Cloves,Cinnamon, Fennel and Black Tea.
4. Slow down the flame a bit and add Jaggery. Mix it until the Jaggery dissolves.
5. Add Milk when the Jaggery dissolves.
6. Now Cook it. Bring it to a great Boil. (There's no Limited Time you just have to wait until a boil comes).
7. Our Masala Tea is ready. Drain the Tea.
8. Enjoy your meal.

So that’s going to wrap it up with this special food masala tea recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!