Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Masala Tea is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook masala tea using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tea:

1. Take 1 cup Water
2. Get 4 Green Cardamom
3. Take 1 piece Ginger (cut in small pieces)
4. Take 4 Cloves
5. Prepare 2 sticks Cinnamon
6. Get 50 gm Jaggery
7. Take 1 tbsp Black Tea
8. Get 1 tsp Fennel
9. Make ready 2 cups Milk

Steps to make Masala Tea:

1. Firsty make a light paste of Ginger and Cardamom.
2. In a pot add Water. Add the Ginger and Cardamom paste and lightly mix it.
3. Add Cloves,Cinnamon, Fennel and Black Tea.
4. Slow down the flame a bit and add Jaggery. Mix it until the Jaggery dissolves.
5. Add Milk when the Jaggery dissolves.
6. Now Cook it. Bring it to a great Boil. (There's no Limited Time you just have to wait until a boil comes).
7. Our Masala Tea is ready. Drain the Tea.
8. Enjoy your meal.

So that is going to wrap it up for this exceptional food masala tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!