Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masala tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala Tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Masala Tea is something which I’ve loved my entire life. They are fine and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this particular recipe, we have to first prepare a few components. You can have masala tea using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tea:

1. Prepare 1 cup Water
2. Make ready 4 Green Cardamom
3. Prepare 1 piece Ginger (cut in small pieces)
4. Prepare 4 Cloves
5. Make ready 2 sticks Cinnamon
6. Take 50 gm Jaggery
7. Prepare 1 tbsp Black Tea
8. Prepare 1 tsp Fennel
9. Take 2 cups Milk

Instructions to make Masala Tea:

1. Firsty make a light paste of Ginger and Cardamom.
2. In a pot add Water. Add the Ginger and Cardamom paste and lightly mix it.
3. Add Cloves,Cinnamon, Fennel and Black Tea.
4. Slow down the flame a bit and add Jaggery. Mix it until the Jaggery dissolves.
5. Add Milk when the Jaggery dissolves.
6. Now Cook it. Bring it to a great Boil. (There's no Limited Time you just have to wait until a boil comes).
7. Our Masala Tea is ready. Drain the Tea.
8. Enjoy your meal.

So that is going to wrap it up with this exceptional food masala tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!