Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savoury sweetcorn & bacon muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savoury Muffins with Cheese & Sweetcorn. Packed with Cheese and Sweetcorn, these vegetarian. Strain the sweetcorn and add to the batter along with the melted butter.

Savoury Sweetcorn & Bacon Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Savoury Sweetcorn & Bacon Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:

1. Prepare 3 1/2 cup self-raising flour
2. Prepare 3 each sliced spring onions
3. Make ready 1 can 420g drained, rinsed sweetcorn kernels
4. Make ready 1 1/2 cup grated tasty cheese
5. Make ready 150 grams diced shortcut bacon
6. Prepare 1 each grated zucchini
7. Make ready 1 tsp chilli flakes
8. Take 1 salt & pepper
9. Get 2 each eggs
10. Take 2 cup skim milk
11. Get 120 grams melted butter
12. Make ready 1 Olive oil spray

This is a great recipe for a few. Take cooked sweet corn in a blender and puree till smooth. You can even add few whole cooked sweetcorn in this. These savory ones are as successful as those sweet cupcakes!

Instructions to make Savoury Sweetcorn & Bacon Muffins:

1. Pre-heat oven to 200°C.
2. Fry bacon until crispy.
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
4. In another bowl whisk eggs, milk & melted butter together.
5. Stir wet ingredients in to dry ingredients until just combined.
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

Everyone loved these corn cupcakes so much that some took pictures of them before eating. Perfect for breakfast, brunch or a light lunch, these savoury pancakes are delicious served with bacon, avocado or another breakfast favourite of your choice. Corn pudding is a staple Southern side dish at any holiday gathering. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. So we've rounded up the best pancake recipes, from a sweet crowd-pleasing Nutella stack to savoury sweetcorn pancakes with maple bacon and chilli crème fraîche, so you can celebrate whatever your.

So that’s going to wrap this up for this special food savoury sweetcorn & bacon muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!