Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi malai kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Malai Kofta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shahi Malai Kofta is something that I’ve loved my whole life.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi malai kofta using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shahi Malai Kofta:

1. Make ready For the Kofta
2. Take 150 gm Paneer/ cottage cheese (grated)
3. Make ready 1 small potato boiled and grated
4. Take 2 tbsp finely chopped coriander leaves (dhaniya patta)
5. Take 1/2 tsp garam masala
6. Make ready 1/4 tsp red chilli powder
7. Take 3/4 tsp salt
8. Take 2 1/2 tbsp corn flour
9. Prepare 10-12 kismis/ raisins (washed and soaked for 10 minutes)
10. Get 2 tbsp All purpose flour/ maida
11. Get For the gravy
12. Take 8-10 almonds soaked and peeled
13. Make ready 8-10 cashews soaked
14. Get 1/4 cup curd
15. Prepare 2 tbsp desi ghee
16. Take 2 onions
17. Get 1/2 inch ginger
18. Get 1 green chilli
19. Prepare 1 tsp garam masala
20. Take 1 tsp salt
21. Prepare 3/4 tsp red chilli powder
22. Take 1 tsp kasturi methi
23. Take 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
24. Take 1 cup cream
25. Prepare 1/2 tsp green cardamom powder

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.

Instructions to make Shahi Malai Kofta:

1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
4. Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.

See more ideas about Malai kofta, Kofta recipe, Kofta. Malai kofta is one of the most popular North Indian main course dish. Malai refers to the cream and Koftas are dry fruit stuffed cottage cheese. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy.

So that is going to wrap it up for this special food shahi malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!