Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Fried Noodles - Cantonese style is something which I have loved my whole life. They’re fine and they look fantastic.

This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!

To get started with this recipe, we must first prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Get 1 tsp dark soy sauce
2. Make ready 1 tsp fish sauce
3. Get 1 tsp honey
4. Prepare 1/4 tsp white pepper
5. Get 1/4 tsp sesame oil
6. Prepare 1 noodles (egg or rice vermicelli)
7. Make ready 1 small onion
8. Take 4 spring onions
9. Make ready 1 celery stalk
10. Prepare 1/2 carrot
11. Take 2 cloves garlic
12. Get 1/2 chili
13. Take 1 bamboo shoots
14. Make ready 2 tbsp olive oil, extra virgin

Drain and then plunge the noodles in cold water. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight.

Instructions to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

Put the flat rice noodles in a wok and add a little oil. Fry briskly over high heat until heated through. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Here in the US, the most common variety found is pancit canton made in the Philippines.

So that’s going to wrap it up with this exceptional food spicy fried noodles - cantonese style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!