Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy apple pie with puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Apple Pie with Puff Pastry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Apple Pie with Puff Pastry is something that I’ve loved my whole life.

Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from Thaw puff pastry according to directions on package.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie with Puff Pastry:

1. Take 3 Apple (use Jonathan if possible)
2. Take 60 grams Butter
3. Get 100 grams Cinnamon sugar
4. Take 30 grams Granulated sugar
5. Get 4 sheets Frozen puff pastry
6. Prepare 1 Beaten egg
7. Take 1 Apricot jam

It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score.

Instructions to make Easy Apple Pie with Puff Pastry:

1. Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
2. Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
3. Turn the heat off, add the granulated sugar and stir together.
4. Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
5. Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
6. Cut the rolled out pastry puff with a mesh roller.
7. Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
8. Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
9. Cut and serve after the pie has cooled completely.

Puff Pastry Apple Pie a big green house. Yummy Apple Pie Puff Pastry Donuts Afternoon Baking With Grandma. Quick & Easy Apple Pie Puff Pastry Sabrina's Organizing. When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe. If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple recipe!

So that’s going to wrap this up for this special food easy apple pie with puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!