Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, heidi's omelette egg and ham cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

Heidi's Omelette Egg and Ham Cups is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Heidi's Omelette Egg and Ham Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:

1. Prepare 300 grams round ham slices
2. Get 1/2 dozen eggs, preferably free range
3. Take 1 splash of cream, milk or water
4. Prepare 1 small brown/cooking onion, finely diced
5. Take 1 tomato, diced
6. Take 5 button mushrooms, diced
7. Prepare 1 portion frozen spinach, thawed
8. Make ready 1 handful tasty cheese, grated
9. Take 1 liberal dash of cinnamon powder
10. Make ready sea or himilayan salt and ground pepper

Heat oil in a skillet over medium heat. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some.

Instructions to make Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

Made the omelette cups this morning and I just fell in love on how they came out and tasted! Instead of "cups" I baked all at once in a foil tray- to make it easy for the morning crew. They also turn out awesome IF you use potatoes o'brien too!! These Ham Egg Cups are an easy make ahead breakfast or snack for busy mornings. Baked egg cups are simply eggs that you bake in a muffin tin and they work perfectly as a single-sized breakfast or snack for on the go.

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