Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy potatoes is something which I have loved my whole life.

Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potatoes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy potatoes:

1. Get 1 tater tots
2. Take 1 sour cream
3. Prepare 26 oz cream of mushroom
4. Take 26 oz cream of chicken
5. Take 4 bags of favorite cheese
6. Take 2 lb ground beef or chicken or sasuage(optional)

Velvety soft underneath, and perfectly crispy on top! These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

Steps to make Cheesy potatoes:

1. In a large bowl add frozen tots
2. Mix in sour cream
3. Mix in cream of chicken
4. Mix in cream of mushroom
5. Mix in 3 of the four bags of your favorite cheese
6. Put mixture in oven safe dish and bake on 350 for 30 minutes
7. After 30minutes stir and place back in oven for additional 30minutes.
8. Take out and pour last bag of cheese evenly over the top. Let cool and enjoy.

I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Here's how I make simple & delicious cheesy potatoes!

So that is going to wrap it up with this exceptional food cheesy potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!