Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy apple pies with frozen puff pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Apple Pies with Frozen Puff Pastry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Apple Pies with Frozen Puff Pastry is something that I have loved my entire life.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface.

To begin with this recipe, we must prepare a few ingredients. You can cook easy apple pies with frozen puff pastry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pies with Frozen Puff Pastry:

1. Prepare 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. Prepare 1 Apple
3. Take salted water
4. Get 2 tbsp granulated sugar
5. Make ready Lemon juice from half a lemon
6. Get 150 ml water
7. Take 1 dash cinnamon powder
8. Prepare 3 Tbsp maple syrup
9. Prepare Glaze: (1 egg yolk + 1 tbsp water)

Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Super Easy Puff Pastry Apple StrudelGenius Kitchen.

Instructions to make Easy Apple Pies with Frozen Puff Pastry:

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

Stuffed inside the buttery layers are thinly-sliced apples, dried cranberries · Truly the best puff pastry apple hand pies. Made with easy store-bought puff pastry and a mixture of grated apples, they're baked quickly and last for days. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments!

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