Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, o'gratin chicory and ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove the chicory from the oven, and roll each in a slice of ham. Lay the chicory in a shallow baking dish, and pour over the sauce to cover. Sprinkle with the grated Gruyère cheese.

O'gratin chicory and ham is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. O'gratin chicory and ham is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make O'gratin chicory and ham:

1. Make ready 6 chicory ( endives)
2. Prepare 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
3. Make ready 1 whole liquid cream small pack ( 20 cl)
4. Get 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
5. Take 1 Emmental or Gruyere can be used too but Comté is way more tasty).
6. Take 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.

Pack tightly in the gratin dish on top of the chard. Spoon over the cheese sauce and sprinkle with the remaining cheese. Trova immagini stock HD a tema Chicory Gratin Cheese Ham Red Dish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Belgian Endive and Ham Gratin can be served on its own as a hefty starter.

Instructions to make O'gratin chicory and ham:

1. Wash well the endives under water, dry them.
2. Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
3. Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
4. Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
5. Enjoy with plain white or brown rice.

As a main course, it is often accompanied by potatoes, being Belgian, some pommes frites would be an obvious choice, although I find they go very nicely with either mashed or even just plain steamed potatoes which are. Place the ham rolled chicory in an ovenproof dish. To make the cheese sauce: Melt the butter in a saucepan, take off the heat and add the flour Lastly, add the rest of the grated Gruyere to the sauce (and Sbrinz cheese if you are using that too) stir, and then pour the sauce over the ham rolled chicorys. Your Chicory Gratin stock images are ready. Download all free or royalty-free photos and vectors.

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