Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey noodle stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

Turkey noodle stir-fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Turkey noodle stir-fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey noodle stir-fry:

1. Get 300 grams dried rice noodles (I use brown rice noodles)
2. Take 1 brown/cooking onion, diced
3. Take 2 tsp finely grated ginger
4. Prepare 500 grams turkey mince. You can also use chicken or pork mince
5. Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
6. Prepare 1/3 cup oyster sauce
7. Prepare 4 tbsp soy sauce
8. Make ready 1/2 tsp chinese five spice
9. Get 1 or more red chillies, finely sliced
10. Take 1/4 cup fresh coriander, finely chopped

Add the spring onions, pepper, carrot. See more ideas about Stir fry noodles, Stir fry, Noodles. Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.

Instructions to make Turkey noodle stir-fry:

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

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