Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy ham and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.

Cheesy Ham and Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Ham and Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy ham and potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Ham and Potatoes:

1. Take 4 lb potatoes, thinly sliced
2. Make ready 2 packages diced or cubed ham
3. Get 1 packages 8oz shredded mozzarella cheese
4. Prepare 1 packages 8oz shredded pepper jack cheeses
5. Get 1/2 cup butter
6. Get 4 cup milk
7. Make ready 1/4 cup all-purpose flour
8. Take 1 garlic powder to taste
9. Take 1 black pepper to taste
10. Make ready 1 italian seasoning to taste

It gets thicker as it cools. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.

Instructions to make Cheesy Ham and Potatoes:

1. Layer potatoes and ham in a greased 9x13 pan. Potatoes, ham, potatoes, ham.
2. Melt butter in a large sauce pan.
3. Add your spices and flour. Making sure that you whisk the flour in well, so that there are no lumps.
4. After flour is cooked down, add your milk one cup at a time. Wait for it to thicken before you add the next cup.
5. Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted.
6. Pour your cheese mix over your potatoes and ham. Be careful that you don't overflow your pan.
7. Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender. **You may need to place your pan on a large cookie sheet to catch anything that may bubble over.
8. Let it set for at least 10min. This will allow it to set up a little and keep you from burning your mouth.

This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Bacon, carrots, onion, and potato make this one hearty and delicious soup! Do you make a ham for the holidays and tend to have leftovers? This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.

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