Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy meat & potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Meat & Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Meat & Potatoes is something which I’ve loved my entire life.

This recipe is from my mother-in-law and it's taken me a handful of tries to get it right—and to pass the standards of my husband who grew up eating them. Oh, cheese, how we love you so. Whether we're melting you into a sauce for mac and cheese or Cheesy Potato Casserole without the canned cream of anything soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy meat & potatoes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meat & Potatoes:

1. Get 3 lb Red potatoes, sliced thin
2. Make ready 1 1/2 lb Ground beef
3. Take 1 Onion, diced
4. Make ready sauce
5. Get 1 stick Butter
6. Get 1/4 cup Flour
7. Prepare 4 cup Milk
8. Get 12 oz Cheese (I used velveeta, use any cheese you like)
9. Take 2 tsp Garlic powder
10. Make ready 1 tbsp Dried basil
11. Get 1 tsp Fresh cracked black pepper

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Steps to make Cheesy Meat & Potatoes:

1. Brown beef and onions in a skillet, season with salt and pepper to taste.
2. While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
3. Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
4. Sauce: melt butter in a large skillet.
5. Whisk in flour and spices. Stir and cook a few minutes.
6. Begin adding milk, a cup at a time. Whisking continually as it thickens.
7. Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
8. Pour sauce evenly over potatoes.
9. Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
10. Broil a few minutes to get a golden brown top if desired.
11. Let cool a good 10-15 minutes before serving so you don't burn your face off!

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