Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked apple rose puff pastry cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Roses baked in homemade puff pastry is a familiar autumn dessert, but let's take it a step further and add a bit more flavor. Apple Roses are made by rolling a row of half apple slices with a strip of pastry into a spiral. The end result resembles the shape of natural rose flower petals.

Baked Apple Rose Puff Pastry Cups is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Apple Rose Puff Pastry Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Rose Puff Pastry Cups:

1. Prepare 150 gm all purpose flour
2. Get 1 and 1/2 tsp active dry yeast
3. Make ready 2 tsp sugar
4. Make ready 100 ml lukewarm milk
5. Take 2 tbsp oil
6. Get 3 tbsp butter
7. Take 1/2 tsp salt
8. Take 6 tbsp cinnamon sugar
9. Make ready 2 Apple thinly sliced

You can cut it into desired shapes, then. Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream. #creampuff #frenchdessert #dessert. These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie.

Steps to make Baked Apple Rose Puff Pastry Cups:

1. Add sugar and warm milk in dry yeast.
2. Leave it for 10 minutes until bubbles form on top.
3. Mix maida, oil, salt and the yeast mixture.
4. Knead for 10 minutes.
5. Keep covered for 2 hours for proving.
6. It should be doubled in volume.
7. Punch the dough to remove air.
8. Make 5 balls out if it.
9. Roll each ball in roti shape.
10. Smear butter over each roti and place another roti over it.
11. Now roll all the roti together and try to give it a square shape.
12. Cut out long strips from it.
13. Cover the apple pieces with cinnamon sugar and place over a hot tawa.
14. Cook each side 2 minutes.
15. The apple pieces will be soft.
16. Now arrange the apple pieces over the strips.
17. Fold from below to half cover the strips.
18. Now start rolling from one side and give it a shape of flower.
19. Preheat oven 180C for 15 minutes.
20. Place the flowers in cupcake molds and bake around 25 minutes.
21. Serve at room temperature.
22. Can sprinkle some more cinnamon sugar on top before serving.

Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut. Plump little apple pies made out of puff pastry.

So that is going to wrap it up with this special food baked apple rose puff pastry cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!