Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥕 cole slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Get Cole Slaw Recipe from Food Network. In a large bowl, combine cabbage and carrots.

🥕 Cole Slaw is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 🥕 Cole Slaw is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥕 Cole Slaw:

1. Prepare 1 quarter of a large head of cabbage, cored & finely diced
2. Get 1 small carrot, grated
3. Get 1 tblsp mayo, or you can use any oil, and it will still be tasty
4. Make ready 1 tblsp honey, or any sweetener
5. Prepare 1 tblsp vinegar (I used apple cider vinegar)
6. Make ready to taste Salt

Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Cole Slaw is the quintessential side dish for the summer.

Steps to make 🥕 Cole Slaw:

1. Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
2. Grate a small carrot 🥕 and add to cabbage.
3. Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
4. Pour dressing over cabbage and carrots and mix to combine.
5. Cover and refrigerate for 30 minutes.

We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. Adding vinegar along with some bright and tangy.

So that’s going to wrap it up with this exceptional food 🥕 cole slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!