Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff pastry 4 ways. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Puff pastry 4 ways is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Puff pastry 4 ways is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puff pastry 4 ways:

1. Prepare 2 sheets puff pastry, thawed
2. Make ready 2 medium apples, peeled, cored and halved
3. Take 5 Strawberries, halfed with stems removed
4. Make ready 4 teaspoons Strawberry jam
5. Get Cinnamon sugar with melted butter
6. Take 1 Lightly beaten egg for brushing
7. Take Icing sugar for dusting

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Instructions to make Puff pastry 4 ways:

1. Preheat oven to 200°C - STRAWBERRY PASTRY DIAMOND - Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square.
2. Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. - Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. - Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown.
3. PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed.
4. Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed.
5. Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!

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