Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🥕 cole slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Get Cole Slaw Recipe from Food Network. In a large bowl, combine cabbage and carrots.

🥕 Cole Slaw is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 🥕 Cole Slaw is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥕 Cole Slaw:

1. Make ready 1 quarter of a large head of cabbage, cored & finely diced
2. Make ready 1 small carrot, grated
3. Make ready 1 tblsp mayo, or you can use any oil, and it will still be tasty
4. Take 1 tblsp honey, or any sweetener
5. Make ready 1 tblsp vinegar (I used apple cider vinegar)
6. Make ready to taste Salt

Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Cole Slaw is the quintessential side dish for the summer.

Instructions to make 🥕 Cole Slaw:

1. Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
2. Grate a small carrot 🥕 and add to cabbage.
3. Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
4. Pour dressing over cabbage and carrots and mix to combine.
5. Cover and refrigerate for 30 minutes.

We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. Adding vinegar along with some bright and tangy.

So that’s going to wrap it up for this exceptional food 🥕 cole slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!