Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Scalloped Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!

To get started with this recipe, we have to first prepare a few components. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Take 6 Thinly Sliced Potatoes (Peeled)
2. Prepare 4 tbsp Butter
3. Take 4 tbsp Flour
4. Make ready 2 cup Whipping Cream
5. Prepare 1 tsp Garlic Salt
6. Make ready 1 tsp Cayenne Pepper
7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Take 6 slice Cooked Bacon (Chopped)
9. Take 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. This easy scalloped potatoes from scratch is even better than Grandma's.

Instructions to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

Here's how to cook it perfectly every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Easy Cheesy Scalloped Potatoes are sliced potatoes and onions in an easy, rich, flavorful, creamy sauce, your favorite cheeses, you won't be disappointed! These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.

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