Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kanika/flavoured sweet rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kanika/Flavoured Sweet Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kanika/Flavoured Sweet Rice is something which I have loved my whole life. They are fine and they look fantastic.

Kanika- Odia sweet rice is prepared during festivals in Odisha. It is a mildly sweet fragrant rice flavoured with some spices and ghee loaded with cashew. Kanika is a mildly sweet fragrant rice flavored with some spices and ghee (the clarified butter) loaded with cashew nuts and raisins and is colored with the.

To begin with this recipe, we have to prepare a few components. You can cook kanika/flavoured sweet rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kanika/Flavoured Sweet Rice:

1. Take 1 cup rice
2. Take 1/2 cup jagerry
3. Prepare 1/3 cup ghee
4. Take 15-20 raisins
5. Make ready 2 stick cinnamon
6. Prepare 4 cloves
7. Get 1 black cardamom
8. Get 15-20 black pepper
9. Get 4 green cardamom
10. Prepare 1 tbsp cumin seeds
11. Take 1/8 part of the nutmeg
12. Take 3:5 cup water

Kanika is a pulao recipe which is prepared during festivals in Orissa. It is a perfect example of spice and sweet recipe. The presence of spices gives the recipe a special flavor. She prepares this special rice dish during festivals (especially on Margasira masa Laxmi Puja days).

Instructions to make Kanika/Flavoured Sweet Rice:

1. Take a rice properly washed and soaked.
2. Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame.
3. Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera.
4. Cover the jar and make powder it. Add 1 tsp sugar and again grind it.
5. Check out water add dry spice powder.
6. Add raisins, soaked rice and don't mix it and no need to use spatula.
7. Cover the pot and cook in medium to low flame.
8. Remove the lid and add jaggery and ghee.
9. Now cover the pot for 5 minutes and cook it in low flame.
10. After 5 minutes remove the lid and check it. Switch off the flame.
11. And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot.
12. After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog.

Kanika is a household brand name specialising in premium seafood, Japanese food, surimi & value-added, western & frozen pastry. Kanika Salad Calamari with Abalone Flavor. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. It's especially good for savory braised dishes like braised fish and pork. · Mango Sticky Rice - Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand.

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