Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semo puff puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

Semo puff puff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Semo puff puff is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semo puff puff using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semo puff puff:

1. Make ready 2 cup semo
2. Take 1 cup dano full warmed evaporated milk
3. Prepare 2 tablespoon sugar
4. Take Pinch salt
5. Make ready Pinch nutmeg/ cinnamon
6. Make ready 1 tablespoon yeast
7. Prepare 3 tablespoon butter (melted)
8. Prepare Oil for frying

Puff-puff is a traditional African snack made of fried dough. The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs. veg puff recipe with step by step photos. a really delicious bakery style veg puff recipe made with mix veggies. sharing Along with puff pastry recipe I had also got some requests to post a veg puff recipe. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage.

Steps to make Semo puff puff:

1. In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well…next pour in the melted butter and mix…pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
2. Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins…mix it again…
3. Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot…scoop the semo batter into the hot oil and fry till golden brown on medium heat…and after its brown remove from oil and place on paper towels to drain any excess oil… and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.

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So that is going to wrap it up with this exceptional food semo puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!