Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple puff pie tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Apple Tart with puff pastry Easy recipe Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. A quick, easy, delicious and impressive recipe!

Apple Puff Pie Tart is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Puff Pie Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Puff Pie Tart:

1. Take 500 g ready rolled puff pastry
2. Prepare 3 apple, halved
3. Take 1/4 cup caster sugar
4. Prepare 1 Tbsp cinamon
5. Make ready 1 egg,

The filling tastes like an apple pie but it's even easier. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you'll ever make. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries.

Instructions to make Apple Puff Pie Tart:

1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
3. Beat the egg and glaze the pastry around the apples.
4. Mix castor sugar with cinnamon and sprinkle over the apple.
5. Bake at 200°C for 15 mins or till golden brown.
6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it. These individual puff pastry tarts layer cream cheese and cinnamon-dusted Granny Smith apples for a fall treat that's easier than apple pie. A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

So that is going to wrap this up for this special food apple puff pie tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!