Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crusted cheesy squash casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

Crusted Cheesy Squash Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crusted Cheesy Squash Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Get 2 lb yellow squash
2. Take 1/3 large Thinly Slice White Onion
3. Prepare 1 tbsp Vegan Butter
4. Get 2 cup Bob's Red Mill Almond meal/flour
5. Get 1 cup Silk Soy Milk
6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
7. Prepare 1/2 tsp Sea Salt
8. Get 1/4 tsp Ground Black Pepper
9. Prepare 1/4 tsp Cayenne Powder
10. Make ready 2 cup Organic Bread Crumbs
11. Prepare 1 Pam Olive oil spray
12. Get 1 1/2 cup Egg Whites

Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of that dairy. Cheesy Southern Squash Casserole with CornBread Crust. This rich and creamy squash casserole reminds me of grandma's kitchen table and Sunday This creamy southern-style squash casserole reminds me of Sunday dinners in Grandma's kitchen.

Steps to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

It can be made in one large dish to pass around. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Cheesy Squash Casserole - DELICIOUS side dish for the holidays or summer cookout. Even squash hates love this cheesy casserole!

So that’s going to wrap this up for this exceptional food crusted cheesy squash casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!