Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Udon Noodles is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir-Fried Udon Noodles is something which I’ve loved my entire life.

But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Kosher salt and freshly ground pepper.

To get started with this recipe, we have to first prepare a few components. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Udon Noodles:

1. Make ready 2 packs cooked udon noodles
2. Prepare 100 g pork (thinly sliced)
3. Get 3 leaves Cabbage (cut into bite sized pieces)
4. Get 3 cm carrot (cut into small pieces)
5. Prepare 1/2 onion (slice thinly)
6. Make ready 1 tbsp vegetable oil
7. Make ready 1 tbsp soy sauce
8. Make ready 1 tbsp oyster sauce
9. Make ready 1/2-1 Tbsp sesame oil
10. Prepare Salt & pepper for seasoning
11. Take Dried bonito flakes, red pickled ginger for topping (optional)
12. Take mayonnaise, crushed chili pepper (optional)

Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

Instructions to make Stir-Fried Udon Noodles:

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2. Add the cooked noodles and stir fry quickly.
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Cook udon noodles according to package directions. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time!

So that’s going to wrap it up with this special food stir-fried udon noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!