Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stir-fried udon noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-Fried Udon Noodles is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stir-Fried Udon Noodles is something which I have loved my whole life.

But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Kosher salt and freshly ground pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Udon Noodles:

1. Take 2 packs cooked udon noodles
2. Take 100 g pork (thinly sliced)
3. Get 3 leaves Cabbage (cut into bite sized pieces)
4. Take 3 cm carrot (cut into small pieces)
5. Make ready 1/2 onion (slice thinly)
6. Make ready 1 tbsp vegetable oil
7. Get 1 tbsp soy sauce
8. Make ready 1 tbsp oyster sauce
9. Take 1/2-1 Tbsp sesame oil
10. Get Salt & pepper for seasoning
11. Get Dried bonito flakes, red pickled ginger for topping (optional)
12. Get mayonnaise, crushed chili pepper (optional)

Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

Steps to make Stir-Fried Udon Noodles:

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2. Add the cooked noodles and stir fry quickly.
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Cook udon noodles according to package directions. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time!

So that’s going to wrap this up for this exceptional food stir-fried udon noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!