Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiled yam and egg stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! Yam and egg is so special to me. My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family.

Boiled yam and egg stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Boiled yam and egg stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg stew:

1. Make ready 500 g yam (half a moderate sized tuber of yam)
2. Take 1 medium Onion
3. Take 10 tomatoes
4. Prepare 5 pepper balls (rodo)
5. Take 6 eggs
6. Make ready 1 pack sardine
7. Make ready 1 pack corned beef
8. Prepare 100 grams groundnut oil
9. Make ready 1 knorr cube

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Great for using up leftover Easter or Christmas ham. Melt butter in a large saucepan over low heat.

Steps to make Boiled yam and egg stew:

1. Cut the yam into round shapes
2. Wash and put on fire
3. Cut the onion tomatoes and pepper
4. Remove the sardines corned beef from its can
5. Break and beat the eggs
6. Simultaneously as the yam is cooking, prepare a hot frying pan
7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
8. Allow to fry for 5mins
9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
11. Serve

Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your. Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast. Corned Beef Yams Palak Paneer Stew Ethnic Recipes Egg Food Drinks Recipes. · The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little.

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