Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy tater tot casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.
Cheesy tater tot casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy tater tot casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy tater tot casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
This recipe is one of my most popular for a reason but don't you dare skip out on the last ingredient because it makes all the. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!
With ground beef, corn, cheese, and tater tots all. This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. This Cheesy Tater Tot Breakfast Casserole is simply irresistible! Our tater tot casserole is make-ahead easy and tastes scrumptious!
So that’s going to wrap it up for this exceptional food cheesy tater tot casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!