Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cinnamon puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy cinnamon puff puff is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy cinnamon puff puff is something which I’ve loved my entire life.

This modernist meringue has an extraordinary combination of flavors and textures. The smooth and rich foie gras pairs incredibly well with the cayenne pepper, cinnamon and sweet puff. The contrast of textures is really interesting too.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy cinnamon puff puff using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy cinnamon puff puff:

1. Prepare 2 cups flour
2. Make ready 1/4 cup Sugar
3. Prepare Yeast 2tspn
4. Make ready 1/2 tspn cinnamon
5. Prepare 1/2 salt
6. Take Blended pepper n onion

In this video I would be showing you how to make a Nigerian Snack popularly know as Puff Puff. It is basically fried soft dough flavored with cinnamon. Combine sugar and cinnamon in a bowl. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow.

Instructions to make Spicy cinnamon puff puff:

1. Soak yeast and sugar in bowl and leave the yeast to activate for 5-10mins
2. Mix all the dry ingredients in a different bowl n mix,add yeast mixture and water,make a batter.
3. Add pepper stir and make a very thick batter. Cover and keep it in warm place,for it to rise.
4. Scoop the batter with spoon or hand and put inside oil. Fry until golden brown.
5. Serve with yaji or sauce
6. 😋❤

We truly think that the sweet puffs were excellent. They were really fun to make, and we truly enjoyed making them. For the pastry, thaw puff pastry the day before. Until it's puffed and golden and crisp with cinnamon sugar. It's delicately crunchy on the outside, flakey and sweet and almost reminiscent of a perfect cronut.

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