Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Make ready 1 tsp Fresh Green Tea
2. Get 2 cup Water
3. Make ready 2 tbsp Sugar
4. Prepare 2 pinch Suffron Flakes
5. Make ready 4 Cardamom Pods
6. Make ready 1 stick 1" Cinnamon
7. Make ready 1 Almonds

We are sharing Our most recipes without Oven just to make easy for those. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. And help us bring more amazing recipes.

Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Crush the cardamom pods and cinnamon stick
2. Put water in a pan / kettle, and start boiling
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
5. Once the boiling is done, take turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default.

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