Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Hot Pot is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Hot Pot is something that I have loved my entire life. They are fine and they look fantastic.

Hi everyone, welcome to Souped Up Recipes. Today we are making a Non-spicy hot pot recipe that many of you have been asking. Tomato Nabe (Hot Pot)トマト鍋 WHAT IS HOT POT Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during the cold winter months.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato hot pot using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Hot Pot:

1. Prepare 300 grams Chicken thighs
2. Take 60 grams Bacon
3. Prepare 2 ○Potatoes
4. Take 1/2 ○Onion
5. Make ready 1 packet ○Shimeji mushrooms
6. Take 4 ○Shiitake mushrooms
7. Make ready 1/4 Cabbage
8. Prepare 1/2 Broccoli
9. Get 1 clove Garlic
10. Take 1 Krazy Salt
11. Get 1 tbsp Olive oil
12. Prepare Hot pot soup
13. Take 1 Tin of diced tomatoes
14. Get 3 tbsp Sake
15. Prepare 2 Soup stock cube (chicken)
16. Make ready 1 Bay leaf
17. Prepare 1 Salt and pepper

Hot and spicy, this hearty soup made from real vegetables is perfect with garlic bread and a side green salad. I will share my delicious tomato hot pot recipe. My foreign non vegan friends liked it! Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during Tomato Nabe (Hot Pot)トマト鍋.

Instructions to make Tomato Hot Pot:

1. Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
2. Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
3. Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
4. Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
5. Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
6. Add the broccoli (including the stem), and season with salt and pepper.
7. Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
8. COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.

When the cold winter winds start to howl. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all The great thing about a hot pot party is, it's easy to prepare and very affordable. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. This is what I'm making for dinner tonight. Instant Pot Tomato Rice is an easy one pot Rice dish which is quick, flavorful, spicy and super This Instant Pot Tomato Rice makes a quick and great weekend lunch or dinner when there is no time to.

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