Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Malai Kofta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have malai kofta using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Make ready For Kofta
2. Make ready 100 gms paneer(mashed)
3. Take 3-4 boiled potatoes (mashed)
4. Get 6-7 cashew (crushed)
5. Take 15-16 kishmish
6. Take as required coriander leaves
7. Make ready 1/2 tsp Black pepper
8. Get 1/2 tsp cumin powder
9. Get 2 tbsp corn flour
10. Prepare as per taste Salt as per taste
11. Take as required Oil to fry
12. Get For Gravy–
13. Prepare 3 tomatoes chopped
14. Make ready 2 onions chopped
15. Prepare 1 tbsp ginger garlic paste
16. Prepare 1 cup malai or Amul freshcream
17. Take 6-7 cashew (soaked in water)
18. Prepare 1 tbsp magaj (soaked in water)
19. Get 2-3 tbsp butter
20. Make ready 1/2 tsp cardamom powder
21. Prepare 1/2 tsp black pepper powder
22. Take 1/2 tsp sugar
23. Prepare 1/4 tsp cinnamon powder
24. Make ready 1/2 tsp cumin powder
25. Take 1/2 tsp turmeric powder
26. Make ready 1/2 tsp garam masala
27. Prepare 1 tbsp kasuri methi (Crushed)
28. Prepare as per taste Salt (to taste)
29. Take 2-3 tsp oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai Kofta:

1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
2. Heat oil in a pan.fry all the koftas golden brown in medium flame.
3. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
4. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
5. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
6. Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
7. Garnish it with coriander leaves.Serve with chapatis/Naan.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up for this special food malai kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!