Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, 3 flour barfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan Burfi in punjabi ਵੇਸਣ ਦੀ ਬਰਫੀ How To Make Besan ki barfi by JaanMahal video - Продолжительность. This is a easy and very tasty barfi. Mithai is our traditional sweet dish. there are so many mithais out there.

3 flour barfi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 3 flour barfi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 flour barfi:

1. Take 1 cup gram flour
2. Make ready 1 cup raagi flour
3. Take 1 cup wheat flour
4. Take 2 cup desi ghee
5. Get Nuts crushed optional
6. Get 2 cup sugar

Badam Barfi (indian Almond Cakes), Keto Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)Food.com. pistachios, sugar, water, flour, ghee, chopped almonds. Heat a pan/kadai adding chickpea flour/gram flour. Roast it till raw smell goes and flour changes Besan ki barfi mixture leaves the sides of the pan with porous texture and that is when you need to. However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions.

Instructions to make 3 flour barfi:

1. First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
2. Now sprinkle all the nuts crushed
3. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
4. Cut into pieces and serve and pamper your family especially mom
5. Stay safe stay healthy

Heat ghee in a non-stick pan. Allow to cook for a few minutes. Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida.

So that’s going to wrap it up with this exceptional food 3 flour barfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!