Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semiya upama. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Semiya upama is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Semiya upama is something that I’ve loved my whole life. They are nice and they look wonderful.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.

To get started with this recipe, we have to first prepare a few components. You can cook semiya upama using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Semiya upama:

1. Make ready 1 Cup Semiya (Vermicelli)
2. Get 1 Medium Sized Onion
3. Prepare 1 Medium Sized Potato
4. Get 2 Small Tomatoes
5. Get Green peas
6. Get Beans chopped
7. Make ready 2-3 Green Chillies
8. Get 8-10 Curry Leaves (Kadi Patta)
9. Get 1 Tablespoon Ghee (Clarified
10. Get Butter
11. Make ready 1 3/4 cup Water
12. Get 1 Teaspoon Mustard Seeds
13. Take 1/2 Teaspoon Turmeric
14. Prepare 1/2 tsp Haldo powdwe
15. Prepare 1/2 tsp Red Chilli Powder​
16. Prepare 1 tsp Salt, or as per taste
17. Make ready 1 Teaspoon Lemon Juice
18. Make ready 1/2 Cup Chopped Coriander
19. Prepare Leaves 1 Tablespoon oil

Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. After a long time i am sitting and writing a post.

Steps to make Semiya upama:

1. Add the vermicelli noodles to a pan along with 1 tablespoon of Ghee (Clarified Butter).
2. Fry it on low heat for 3-4 minutes till it turns light golden brown in color. After removing the pan from the heat, stir it for additional 30sec.
3. Heat oil in a pan. When the oil becomes hot, add Mustard Seeds (Rai) to it. When the Rai starts to crackle, add Urad Dal. Fry till the dal becomes golden in color.
4. Then add the curry leaves. Fry them for a few seconds.
5. Now add finely chopped pieces of potatoes,peas nd beans. Fry them till they are almost soft.
6. Add Red Chilli Powder, Turmeric Powder and salt.
7. Add finely chopped tomatoes and cook till the raw smell of tomatoes is gone.
8. Now add 1 cup of water to the pan and bring it to a boil.Add the roasted Semiya (Vermicelli) to the water.
9. Turn the heat to low. Stir till almost all the water is dried up and soaked by the vermicelli. Then turn off the heat and cover the pan. Let it sit for 8-10 minutes.
10. Now add some finely chopped coriander leaves and sprinkle some lemon juice on top.
11. Mix all the ingredients well. Semiya Upma is ready. Serve it hot.

Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

So that is going to wrap it up with this special food semiya upama recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!