Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

Yaki Udon - Stir fried udon noodle is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yaki Udon - Stir fried udon noodle is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:

1. Get 300 g pre-cooked udon noodles
2. Take 150 g cabbage
3. Get 80 g carrot
4. Get 30 g green onion
5. Take 20 g aburaage, deep fried tofu
6. Prepare 85 g canned clam in brine
7. Get 1 Tbs sesame oil
8. Take 2 Tbs soy sauce
9. Take 1 Tbs oyster sauce
10. Make ready 2 tsp sugar
11. Get bonito flakes for topping

Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness.

Instructions to make Yaki Udon - Stir fried udon noodle:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
3. Mix soy sauce, oyster sauce and sugar together.
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
5. Serve on a plate and sprinkle bonito flakes on top.

Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation. Yaki udon is one of the most common Japanese dishes. No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. A quick, easy, and affordable recipe for stir-fry udon noodles. A tweaked version of the original yaki udon, a popular Japanese dish.

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